Lemon cake with raspberry filling easy

This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled through the cake!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

A buttery lemon cake sandwiched with sweet raspberry jam and raspberry buttercream! This lemon raspberry cake is the perfect summer dessert recipe!

Layers of lemon cake with raspberry jam swirl make the base for this Lemon Raspberry Cake and it's all finished with a zesty lemon cream cheese frosting. The perfect balance of sweet and tart, this cake is always a hit!

Light and fluffy lemon raspberry cake with sweet raspberry filling and a simple vanilla buttercream. The perfect spring birthday cake or Easter cake!

Lemon Raspberry Cake! This beautiful lemon raspberry layer cake is made with a moist lemon cake filled with fresh raspberries, and frosted with an easy lemon buttercream. So beautiful, delicious, and fresh! #cookingformysoul

This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. It's decorated with buttercream, lemon slices and a few blossom flowers for a cake that's perfect for summer!

Raspberry Lemon Buttercream Cake. A real old fashioned lemon scratch cake filled with delicious raspberry compote and frosted with a tangy lemon buttercream icing. A great celebration cake.

A light and fluffy homemade lemon raspberry cake recipe, with fresh lemon flavor in the cake, frosted with pretty pink raspberry buttercream.