Lemon and coconut cake

A lovely light and lemony cake. This Coconut Lemon Loaf Cake would be welcomed at any breakfast, brunch or snacking table. Made with basic ingredients and fresh lemon juice and coconut. Got lemons, make a cake!

Lemon coconut cake is the perfect combination of delicious flavors and a soft texture! Moist and topped with the flaked coconut, this cake is insanely delicious and SOO good!

When it comes to mother-in-laws, I consider myself incredibly lucky. Brad's mom, Carol, is a pretty fantastic woman. She is the sweete...

A spongy, flavorful and easy-to-make snacking coconut lemon cake topped with a delectable lemony cream cheese frosting.

An irresistible coconut custard cake made from coconut cake layers filled with silky coconut custard and frosted with cream cheese frosting.

I love, love, LOVE syrup cakes. Pouring a heap of sugared water over a warm cake and letting all the sweet, sugary goodness be soaked up? Mmmm, what’s not to love? This lemon syrup cake, by my baki…

Coconut-Lemon Loaf with Coconut Lemon Glaze is an exceptionally moist, tender, and delicate cake with a kick of zesty lemon and coconut flavor. The classic combo of coconut and lemon makes it a go-to for slicing throughout the week. It's also a great treat to wrap up and gift to friends, family, and neighbors, suitable for any occasion or holiday.

Lemon Coconut Cake is perhaps one of the most delicious cakes you can have on hand for almost any situation! Coconut, Butter, Almond Meal and of course loads of lemony zest and juice. The recipe for this Lemon Coconut Cake ensures the cake stays moist all through cooking and it keeps really well for days – especially if you store it in the refrigerator. I’ve used desiccated coconut but you could use shredded coconut if you prefer. You could also switch out the lemon for lime juice for a…

Recipe video above. Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb like the fan-favourite orange cake. Bonus: Just about the fastest, easiest cake recipe I know!1 1/2 tsp of lemon zest mightn't sound like much but the lemon flavour comes through just the right amount, in my opinion. :)

My Coconut Cloud Cake is a fluffy snack cake covered with coconut cream cheese frosting and finished with flakes of coconut. Using the reverse creaming method, this take on a Southern classic is light as air and tastes like a slice of heaven!