Lemon and caper pasta

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This creamy parmesan lemon caper pasta only needs 5 ingredients to make the sauce, and 15 minutes to make! Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, this sauce is packed with flavor with such few ingredients that you probably already have on hand in your pantry. This easy lemon caper pasta makes for a quick and easy lunch, and is the perfect meal for one! Lemon And Caper Pasta, Pasta Dishes With Capers, Pasta And Capers, Pasta With Lemon Caper Sauce, Lemon Pasta With Capers, Lemon Caper Scallops Pasta, Pasta Recipes With Capers, Pasta With Lemon And Capers, Tomato Caper Pasta

Easy Creamy Lemon Caper Pasta

This creamy parmesan lemon caper pasta only needs 5 ingredients to make the sauce, and 15 minutes to make! Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, this sauce is packed with flavor with such few ingredients that you probably already have on hand in your pantry. This easy lemon caper pasta makes for a quick and easy lunch, and is the perfect meal for one!

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Khadija Jacob
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Lemon Caper Pasta

This lemon caper pasta is bursting with fresh, citrus flavor! It's made with al dente pasta tossed in a savory caper sauce, freshly squeezed lemon juice, and authentic Parmigiano-Reggiano. Ready in 30 minutes, it's the perfect light pasta for summer nights or anytime you need a quick, satisfying meal!

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Little Nonni
Elevate your dinner game with this Chicken Piccata with Lemon Parmesan Pasta recipe. Tender, golden-brown chicken breasts are smothered in a tangy lemon-caper sauce and served atop a bed of rich, creamy pasta. Chicken Piccata With Lemon Caper Sauce, Lemon Parmesan Chicken Pasta, Lemon Creamy Chicken Pasta, Pasta With Capers And Lemon, Chicken Piccata With Pasta, Chicken Piccata Recipe With Pasta, Sides For Chicken Piccata, Lemon Caper Chicken Pasta, Picatta Pasta

Chicken Piccata with Lemon Parmesan Pasta

Elevate your dinner game with this Chicken Piccata with Lemon Parmesan Pasta recipe. Tender, golden-brown chicken breasts are smothered in a tangy lemon-caper sauce and served atop a bed of rich, creamy pasta.

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Olivia Duffy