Leftover clam recipes

Fried clams are an iconic British seafood dish, especially in New England, where you dip clams in milk or buttermilk, coat them in flour, and then deep fry them in oil. They are simple, delicious, and quick. But what happens when you have leftover clams? Can you reheat fried clams at a later time? In this article, we are going to detail various methods for reheating fried clams. We are going to take you on a step-by-step guide of each method so that you end up with crispy fried clams.

Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course. Leftover butter can be spread onto baguette and baked in the oven.

Linguini with white clam sauce, prepared the classic Italian way with garlic and wine and a touch of cheese, is simple to make and tastes divine.

New England Deluxe Stuffed Clams recipe. Perfect al fresco dinner. Easy to prepare. Freezes well. Sea clams. Steamer clams. Hen clams.

We love mussels and there's always plenty the next day. Here's how we use up leftover mussels and clams. Best part is, all you need do is boil pasta.

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A weeknight-friendly New England clam chowder that relies on pantry staples.

Canned clams may not top everybody's list of favorite seafood staples, and that's a shame, because the affordable bivalve is delicious in dips, soups, pastas and more.

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