Leek chicken pot pie

This easy chicken and leek pie is a British classic! The cozy filling of chicken and leeks bakes beneath a golden brown disk of buttery puff pastry.

This one-pan leek and chicken pie comes together in just over an hour for an easy weeknight dinner. The recipe has become the trademark Food & Wine chicken pot pie.

This is my ultimate, nostalgic favourite – comfort in a pie.

A comforting mushroom and leek chicken pot pie recipe for early spring. This recipe makes full use of chicken thighs’ rich flavors, first by cooking the vegetables in rendered chicken fat, and then by gently poaching the thighs and making a flavorful chicken broth for the filling. This recipe can be made with a sheet of store bought puff pastry dough (I prefer the all-butter varieties) or homemade pie dough.

Skillet Chicken Pot Pie with Puff Pastry | "YUM. Treat the family to a classic dish reinvented in a skillet. A pretty patchwork pastry top gives this chicken pot pie a new look. To make the pastry squares, roll out one puff pastry sheet into a 12-inch square, then using a paring knife or kitchen shears to cut it into 16 3-inch squares. To save prep time, shred the chicken and chop the carrots and leek up to two days ahead." #potpie #comfortfood #comfortfoodrecipes

Discover the irresistible flavors of chicken and leek with these mouthwatering recipes! From classic chicken and leek pie to hearty casseroles and comforting pasta dishes, there's a dish for every craving. Indulge in the rich flavors of a chicken and leek pot pie or try Jamie Oliver's signature chicken and leek pie recipe. Whether you're looking for a comforting family meal or an impressive dinner party dish, these recipes will never disappoint.

Step-by-step method for making Light chicken, leek and mushroom pot pies yourself.

Who doesn’t get excited by a beautiful pie topped with crispy golden pastry? For the filling, chicken, leeks, lardons and peas are covered in a thick and...

Treat the family to a classic chicken pot pie reinvented in a skillet. A pretty patchwork puff pastry top gives this skillet chicken pot pie a new look.

Chicken pot pie usually requires a major time commitment. Our trusty Dutch oven proved to be the key to an easier way. The delights of classic chicken pot pie are many—from the burnished, flaky crust to the luscious, savory filling. But putting it together can be a chore: Between making pie dough (which often requires pulling out a food processor), poaching chicken in one pot and building a gravy in another, and then transferring the filling and crust to a pie plate to bake, this comfort…