Leek and chicken pie

This creamy chicken and leek pie with ham or bacon is a real favourite. Make from scratch or use leftovers and ready made pastry.

This chicken and leek pie brings together tender chicken and soft, creamy leeks in a white wine sauce, topped with a golden and flaky crust.

Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.

Chicken, bacon and leeks in a creamy sauce topped with light mashed potatoes. A comfort food classic that's suitable for diet plans like Weight Watchers!

This is my ultimate, nostalgic favourite – comfort in a pie.

Chicken and leek pie is an old fashioned British pie that’s delightfully creamy and packed with chicken and leeks under a buttery shortcrust pastry crust. Serve this homemade dish with mash or mushy peas to make a wonderful winter dinner the whole family will love.

Nigella’s Chicken and Leek Pie is made with tender chicken, sautéed leeks, and creamy sauce, all encased in flaky puff pastry, perfect for a comforting dinner that’s ready in 1 hour and 30 minutes!

Creamy chicken, leek and mushroom pie is one of those perfect comfort meals that everyone loves. Tender chunks of chicken, with sweet leeks and tasty mushrooms, swimming in a creamy sauce, and topped with crispy puff pastry. What’s not to love!

The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking.

A delicious creamy chicken and leek pie topped with perfectly crisp pastry!