Korean vermicelli noodles

This easy to make 4 Ingredient Easy Vermicelli Chili Oil Noodles is the perfect quick lunch or dinner meal. This recipe is great for heartier appetites who love big flavor and spice.

This easy recipe for classic Korean japchae is full of tender beef, veggies, & slightly sweet sweet potato glass noodles. Your new favorite dish to curl up to!

Japchae: Korean Stir Fried Noodles! Here is a faster spin on one of my favorite Korean dishes. Traditionally, you should cook all of the vegetables separately (and you blanch the spinach); but again, this is my solution to getting dinner on the table faster on a weeknight. I hope you give this recipe a try! To watch me make Japchae the more traditional way, click here to see my IGTV.PREP TIME: Includes the time to marinate the bulgogi. If wanting to keep this dish vegetarian or meatless, it…

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}

If you are looking for dinner recipes that take less than 20 minutes to make at home, look no further because my Spicy Vermicelli Noodles is your next go-to recipe! This One Pot Spicy Vermicelli Noodles dish is called 螞蟻上樹, also known as “ants up a tree.” They named it Ants up the tree”, because the ground meat resembles ants climbing up a tree, the noodles recipe the branches, and the green onion resembles the tree leaves.

These Sesame Sweet Potato Glass Noodles are light and fresh. Made with sweet potato glass noodles which are chewy and delicious. It is the perfect noodle for spring and summer. It is a little sweet, and salty, and the nuttiness of the sesame oil makes every bite irresistible.

If you want to cook a tasty and healthy meal, try this recipe for vermicelli rice noodles. It is a delicious dish that tastes good while giving your body the ... Read more

Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together.

Learn how to cook vermicelli noodles in just a few quick and simple steps with this easy-to-follow guide.

Kathlyn on Instagram: "Stir fried vermicelli 1. First, soak the dried vermicelli noodles in warm water for about 10 minutes. 2. Add half a spoon of dark soy sauce and a spoon of cooking oil. This way, the rice noodles are seasoned and don't clump together. 3. Use 4 eggs without beating them, directly frying for better aroma. 4. Add green onion, Thai chili pepper, and ham, stir-frying with vegetables to bring out their fragrance. Then add the pre-mixed noodles. 5. Season with salt…