Korean rice cakes

Quick and easy Crispy Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that's sinfully delicious.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This EASY 20 minute Tteokbokki recipe is packed with soft and chewy rice cakes smothered in a sweet and spicy umami sauce. These Korean rice cakes are so easy to make but absolutely irresistible. Say hello to your new favorite go-to comfort food!

Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

Make our easy Korean spicy rice cakes (tteokbeoki) recipe. Korean spicy rice cakes (tteokbeoki) is a very popular street food in Korea.…

This Korean Beef and Rice Cakes meal is a dish I make when I want something quick and easy to throw together.

This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.

Food writer, Alyse Whitney, can't travel to Korea right now, so she experimented with Maangchi's tteok-kkochi recipe and ended up making an entirely new dish.