Korean omelette egg rolls

Korean egg roll is a very simple dish made with eggs, carrot, onion and spring onion. It is very much like Tamagoyaki (Japanese style omelette).

Korean style egg omelette side dish made by rolling thin layers of egg mixed with green onions.

This Korean Egg Roll (Gyeran Mari) is a simple but delicious Korean dish you can make in just 15 minutes!

A recipe for Gyeran Mari (Korean Rolled Omelette)! Layers of beaten eggs with carrots and scallions are rolled up and sliced.

Gyeran Mari – Korean Rolled Omelette. A delicious omelette made of eggs, ham, green onion and carrots. Great as a simple side dish.

A quick, easy and delicious egg recipe that makes a perfect side dish for last minute meal. Ideal to be packed in kids bento/ lunchbox. Recipe by Singapore home cooking blogger. Family kids friendly recipe, cretive kids food.