Korean food kimchi

Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.

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One of the most classic Korean stews!

*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.

Kimchi - a traditional Korean Food. Photo about spicy, fermented, korean, nutrition, onion, chinese, pickled, oriental, vegetables, cabbage, korea, food, dish, healthy - 17140417

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.

Kimchi-Jjigae is a stew made with aged kimchi and soft tofu-- it's the ultimate savory comfort food.