Korean fish

Maeun tang is an incredibly delicious and hearty Korean fish soup that literally translates to ‘spicy soup’. Growing up, I watched my mom make maeun tang with fish head and bones after fileting a fish…

A soy braised cod fish with a little bit of spicy kick from gochujang and chili peppers! Simply delicious! Whenever we go to NYC, we make every A Korean soy braised cod fish with a little bit of spicy kick from gochujang and chili peppers. Simple and delicious!!

Skate is a very popular fish in Korea! This steamed skate wing is easy to make and delicious with a Korean soy based sauce.

If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or...

With a fresh mackerel, this recipe will guide you a delicious and flavorful Korean braised mackerel and radish dish without the fish odor.

Another Korean side dish to love: Eomuk Bokkeum or Korean Fish Cake. An easy, stir-fried dish that comes together in 15-minutes. Savory, spicy, and so tasty! Enjoy this delicious side dish that's simple and flavorful.

This Korean Style Donburi Bowl is topped with pieces of fish cooked in a spicy & smoky sauce. It's delicious, comforting, and filling!

Learn how to make Korean fish cake soup! This refreshing and tasty Korean soup is one of popular Korean street food.

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

This Korean fish cake side dish (aka Eomuk Bokkeum) is by far the BEST Korean banchan of all time. It is slightly sweet, and savory has a hint of spicy, and is incredibly flavorful and addicting. Plus its ready in just a few short minutes!