Korean egg rice

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

A simple breakfast that comes together in minutes, this Gyeran Bap, also known as Korean Egg Rice, is a hearty recipe that uses up kitchen staples for a quick Korean breakfast.

This delicious gochujang eggs recipe is perfect for breakfast toast or an easy rice bowl. These gochujang eggs are spicy, creamy and tangy like a gochujang deviled egg salad. On sourdough, toast it's an easy breakfast for two (or one). And on white rice it makes a great light meal. Either way, don't forget to top it off with some kimchi for an extra kick of flavour!

Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

This easy Korean-style egg and rice breakfast bowl only takes 10 minutes to make if you already have cooked white rice. It is savoury, comforting, and delicious – the perfect way to start the day!

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire!

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.