Korean egg pancake

Korean Scallion Pancakes (called Pajeon) are very easy to make appetizers, snacks, or side dishes for a Korean meal.

The absolute BEST Korean Vegetable Pancakes! So easy to make and approved by my Aunt Song Ja!

Korean Pancakes - Pajeon: This easy Korean pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce.

Healthy Vegan Korean vegetable pancakes

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

fitgreenmind on Instagram: KOREAN PANCAKES (PAJEON) 😍 Easy, delicious...you’ll love it! 🤝 Pajeon are a kind of jeon which are Korean pancakes usually made with eggs…

Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.

This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!

These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.