Korean breakfast soup

Gyeran bap is satisfying Korean fried egg with rice breakfast dish. All you need is egg, leftover rice, butter, soy sauce and sesame oil. Ready to enjoy in less than 5 minutes.

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

Save this Hangover stew (Haejangguk) recipe and more from Koreatown: A Cookbook to your own online collection at EatYourBooks.com

Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious!

6 Best Korean Soups for winter! These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup!

A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days! The weather is getting quite cold around here! We

This quick & easy naengmyeon recipe features soft and chewy noodles served in an icy cold broth, topped with pickled radish and a boiled egg to finish. These Korean cold noodles come together in minutes using pre-made stock to instantly cool you down on a hot summer day.

These banchans are focused on veggies - light and easy on the stomach.

Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.

Give your morning a warm start with these delicious breakfast soups! From miso to rice to bacon and egg, these bowls are a great way to kick off the day.