Korean bim bap

Sandra's Easy Cooking Korean Mixed Rice Bowl—Bibimbap LUNCH

You'll love this easy and healthy Bibimbap recipe, incredibly rich in flavors AND colors! Plus, you can mix and match ingredients to make endless variations!

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce.

A South Korean national treasure your family is sure to love!

Bibimbap - Korean rice dish topped with vegetables in this delicious and easy bibimbap recipe that covers everything from making the rice to the toppings.

Homemade Korean Bibimbap Sauce recipe. Korean Bibimbap Sauce made from scratch using ingredients readily available in the larder or refrigerator. Korean Bibimbap Sauce is easy and fast to cook.

Bibimbap With Chicken Bulgogi Bibimbap or bi bim bap means mixed rice. It consists of a variety of sauteed, seasoned veg and meat served on a bed of rice, topped with a fried egg, and accompanied by some hot chilli pepper sauce (gochujang). It's delicious!

Try this bulgogi recipe and impress friends with your mad ethnic cooking skills

This dish will make your heart go bi-bim-bap! Did you know that "bibim" means mixing and "bap" means rice in Korean? This vegetarian bibimbap includes spinach, mushrooms, carrots, red cabbage, baby corn, tofu and jalapeños over a bed of rice. It is served with soy sauce, gochujang, kimchi, and fresh cucumbers. Feel free to share questions or comments below. We love to see renditions – try this recipe and tag @CleanCulinaryCanvas on social media!

Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!