Knife tricks

Butterfly knife tricks are a fun and challenging way to express your creativity. You start flipping, it's important to learn the basics & practice regularly.

We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you.

Learning how to knife throw isn't hard—but it takes practice. Our survival expert teaches the knife-throwing basics in this helpful story.

Some people spend years trying to master the skill of flipping butterfly knives, A.K.A. balisong knives. It’s debatable whether it’s more fun to f

A knife’s functionality is only as good as its maintenance. Although there are dozens of ways to sharpen knives, this basic technique goes a long way toward keeping your blade keen enough to do most jobs with ease. Sharp blades mean smoother cuts, which are safer because they require less force. You can find more […]

Real Butterfly knives are very dangerous. However, messing around with fake knives can be a lot of fun. Flipping the knife open is a fun test of dexterity and skill that can improve your hand eye coordination. Again, make sure you use a...

Need to know the parts of a knife? Here is our knife anatomy with knife diagram pictures so you know all there is to know about knives and...

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). The major…