Kek lapis

SARAWAK Sarawak (Malay pronunciation: [saˈrawaʔ]) is one of two Malaysian states on the island of Borneo. Known as Bumi Kenyalang ("Land of the Hornbills"), Sarawak is situated on the northwest of the island, bordering the Malaysian state of Sabah to the northeast, Indonesia to the south, and surrounding Brunei. It is the largest Malaysian state. The administrative capital is Kuching, which has a population of 700,000. Major cities and towns include Miri (pop. 350,000), Sibu (pop. 257,000)…

This kek lapis Sarawak recipe takes the idea of layering to a whole other level. Unlike conventional cakes, in this cake the layers are cooked progressively.

Cucuk Benderam, served at the Branch Nasi Campur for lunch...Ikan Tenggiri cooked in loads daun kunnit sliced and ayam fried with loads of serai and fresh cillis, and of course pucuk paku goreng...sedaap! The hunt for Kek Lapis Sarawak...look at this variesties to taste, I setteled for "Lumut" which is the Kek Lapis version of "green" Red Velvet Cake. Apparently in it are Nestum, yumms! And, Cheese Oreo and Cheese Walnut! And guess what? They used Golden Churn Butter....sucker! The Kek Lapis…

I once posted a recipe for bingka ubi jalar, this recipe is quite similar but using only eggs, hence we call it bingka telur. Just like bingka ubi jalar, baking …

designs for the indonesian layered cake lapis legit. It is a dense wet cake, baked layer-by-layer from above-heat under an electric broiler. The amount of each new layer of batter is controlled by placing the cake tin on a food scale as it is poured, before re-introducing it back under the broiler. Sarawak is famous for this cake.

Let me start this entry by wishing all my Muslim readers Eid Mubarak & Selamat Hari Raya Idul Fitri. How was your celebration so far? Hope ...

The mooncakes are also halal-certified!

I thought I won’t be baking KeK Lapis this year. But after seeing so many BCL members shared and posted, I decided to do one for ourselves and Mom. And this was so tiring. The feeling was so …