Kabuli pulao

Afghani Kabuli Pulao is an infamous rice dish featuring succulent beef shanks, toasted almonds, sweet carrots and a blend of aromatic spices.

kabuli pulao recipe is one of the things Afghans cannot live without. It is Afghanistan's national dish as it takes its name from Kabul, the capital of Afghanistan. There is never any celebration or family get together without this delicious dish.

Kabuli Pulao is the Afghan celebration dish. This is a vegan and vegetarian version of Afghanistan’s spice-infused, complex, and richly fragrant rice pilaf. Stovetop and Instant Pot instructions included.

Learn how to make Afghani Pulao, a national dish made with rice cooked in a meat broth and topped with meat, caramelized carrots and raisins.

Kabuli Pulao is an incredibly delicious dish from Afghanistan, as the name suggests. This light and aromatic rice dish with lamb, other meat or poultry, that’s jewelled with carrots and raisins is the Afghan national dish. It is also popular in Uzbekistan and Tajikistan. Other forms of spelling incl

This is one of my favorite recipes to date! Kabuli Pulao is an Afghan rice made by cooking lamb with carrots, raisins, and toasted almonds.

Foodiemaniac! on Instagram: "AFGHANI KABULI PULAO| MY VERSION ♥️ This recipe is one of a kind, I must say. I cannot express in words how delicious this is, and you can only know if you try jt so here is the recipe 😍 First, soak 3 cups sela rice in hot water while you prepare the gravy. Also soak 1 cup raisins to remove the dirt. In a pan, add 1 tbsp butter, and three thinly sliced oranges. Then add 1 tbsp sugar and sauté well. Add raisins and cover to cook for 10 minutes on low flame…

A recipe for traditional Afghan rice, kabuki pulao, inspired by the Oscar nominated animated movie, The Breadwinner. #thebreadwinner #recipes #rice

Ingredients Rice 300 gms Goat meat 1/2 kg Onion 1 Oil 1 cup Carrots 2-3 Raisins 3/4 cup Cumin 1 tsp Black cardamom 1 tsp Green cardamom 1 tsp Clove 6-7 How t...