Justine doiron

When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

I’ve always been a cabbage girl. And somehow, in my affinity for cabbage, I started to think that this automatcially meant other people were not-so-into cabbage? But then I developed this coconut braised cabbage recipe and showed a teaser on... Read More The post Coconut Braised Cabbage appeared first on Justine Snacks.

This healthy, comforting orzo dish is filled with flavor but built on simple ingredients. It is naturally plant-based, but if you're looking so grate a little parmesan on top, I wouldn't argue! This recipe can be made with dried or canned beans, which are then simmered with aromatics and finished with a bit of lemon. Pair it with crispy kale and it comes out to be a wholesome and hearty full meal.

This creamy, easy curried salmon is one of my favorite ways to make a fast and healthy dinner. It's quick to make, incredibly filling and incredibly adaptable. Plus it only uses minimal ingredients to make a slightly spicy, creamy, and repeatable sauce. It's perfect as a healthy weeknight comfort food!

These beans are comforting and easy, just what a weeknight dinner should be. They take inspiration from a classic vodka sauce, but use a few tweaks and adjustments to turn the base sauce into a light, simple weeknight dinner.

Everyone deserves their perfect potato, and these are mine. Crispy on the edges, creamy in the center, and drizzled with an easy, lemony honey brown butter. Pair with ricotta and blistered tomatoes and it's pure potato heaven.

This lemony, mustardy salad is one of my favorite spring dinners to use to transition into warmer weather and lighter meals. It has all the makings of a full meal, with chickpeas for protein and rice for carbs, and the salad comes together in one bowl. It's quick, easy and nourishing, and exactly what I want to make as we emerge from the cold winter into sunnier days.

This salmon recipe is sweet, slightly spicy, rich and tender, and done in no more than 30 minutes - and that's being generous. If you want a quick, delicious and impressive protein that's easy to make, this salmon recipe is it.

These stewed sungold tomatoes are packed with flavor, and perfect to add to any kind of meal. I treat them as a meal on their own, paired with crusty bread and a crispy garlic butter made from the garlic used to season the recipe. The ingredients are simple, but the flavors are intense, making this Sungold Tomatoes & Crispy Garlic Butter recipe one of my favorite late summer to early fall meals.

If you are looking for a plant-based comfort food recipe - this is it. This Breaded Beans & Sage Cashew Cream recipe is warm and comforting, and if you time everything right, it's not difficult to make. Just a few steps, a few pantry ingredients and you are one step away from a great weeknight dinner.