Julia Child

Cynthia Zarin on the photographs of Julia Child taken by her husband, Paul, and published in “France is a Feast: The Photographic Journey of Paul and Julia Child.”

on Bright Bold and Beautiful www.brightboldbeautiful.blogspot.com

Bid on these postcards and Valentines from Paul and Julia Child and go on pretending you’ve been friends with them all along.

Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.

Julia Child Facts You Didn't Know

Julia Child was full of wisdom both in and out of the kitchen. Here are some of the best life lessons you can learn from the queen of French cuisine.

It was a "lovely intertwining of life, mind, and soul."

From ratatouille to roast chicken, these classic Julia Child recipes will help you master the art of French cooking.

15 August 1912 – 13 August 2004 Julia Carolyn McWilliams Child was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.