Ingredients: Chicken breast + chopped spinach + creamy spinach & artichoke dip + pastaHow to make it: Heat up the frozen spinach artichoke dip according to package directions, boil the pasta, and thaw the chopped spinach. Cook the chicken and shred or dice the meat. Toss together the spinach, chicken, and the pasta and mix it in all in the warm spinach artichoke dip.TJ's Tip: Keep a package of frozen spinach and artichoke dip on hand for lazy meals. Smothered on your favorite pasta and/or…