Jewish challah bread

Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!

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This eggy, hearty challah bread is easy to make and sure to be a hit! Tastes amazing straight out of the oven or as french toast the next day!

This braided Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later!

Joan Nathan's recipe makes a perfect challah loaf for any time of year, or especially for Rosh Hashanah, when round challah is a must for any holiday table.

Challah is one showstopper of a bread, all pillowy inside and golden-brown soft on the outside. It's incredibly easy to make and is totally irresistible!

This is one of the best challah bread recipes with a gorgeous glossy finish. It uses quick-rise yeast to save you time!

NYT Cooking: Challah is tremendously popular in the United States, among Jews and non-Jews alike. But it doesn’t say anywhere in Jewish scripture that challah is a braided, sweet, eggy, deliciously squishy bread of the kind familiar to most Americans; that loaf is Ashkenazi, from Eastern European Jews. The Sephardic and Mizrahi Jews from North Africa and the Middle East, have their own dist...

A lovely egg and honey enriched, braided Challah recipe. Traditionally served with Sabbath dinner. Rich, sweet and moist. Lovely with butter or jam.

Challah Bread is not so hard to make and is perfect for sandwiches, french toast, and butter! Of course, it is delish totally on its own!