Japanese rolled omelet

Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

It's often served in Japanese breakfast and lunch box. In my classes, we use this omelet in decorative sushi rolls. You can get a square Tamagoyaki pan at Asian market. Alternatively, you can use a small non stick frying pan. serves 4 Ingredients: 3 eggs 2 teaspoons sugar 1/2 teaspoon soy sauce 1 pinch salt 1 tablespoon Mirin vegetable oil for cooking Directions: Combine the eggs, sugar, soy sauce and Mirin in a bowl and mix well with fork or chopsticks. Heat a small frying pan over medium…

Bored of eating the same omelet or scrambled eggs for breakfast? Here are 5 delicious Japanese egg recipes you should try out to treat your taste buds. Look on to know more

This recipe will show you how to make easiest and tastiest tamagoyaki (Japanese rolled egg omelet).

Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin layers of fried egg seasoned with dashi, soy sauce, and sugar. Enjoy this delicious and versatile tamagoyaki side dish for breakfast, bento lunch, or a standalone snack!

Good morning, sunshine! What's for breakfast? Same old, same old? Do you feel like something brand new to start your day, something even better than a fresh pair of underpants? Here it is.

Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri

Tamagoyaki is Japanese omelette, also called Atsuyaki Tamago that is made of eggs, sugar and soy…

Tamagoyaki is a Japanese savory-sweet rolled omelet made from eggs, salt, mirin, sugar, soy sauce, sake, and sometimes, dashi. The beaten-egg mixture is cooked and rolled in a...

A delicious sweet and salty Japanese rolled egg omelette.