Japanese rice omlet

Omurice or Japanese rice omelet is made with ketchup fried rice that is then topped with a softly scrambled fluffy egg omelet. This simple yet addicting omurice recipe is the most delicious comfort dish.

up close japanese rice omelet

<i>Omu-Rice</i> is a dish invented by a Japanese chef at the turn of the 20th century. There are several ways to make this dish which is usually served at Western-style restaurants. This version is one of the more classic recipes.

Discover how to make Japanese omelette rice with this step by step omurice recipe! You can learn how to make classic omurice and modern Kichi Kichi style omurice.

Made popular in western-style Japanese restaurants, Omurice is a thin omelet wrapped around ketchup fried rice and topped with more ketchup.

Omurice or omelet rice is fried rice wrapped in fluffy scrambled eggs. To serve, slice the omelet lengthwise, gently open it up like opening up a book, and allow the fluffy scrambled egg inside to bloom.

Make this simple Japanese omelette stuffed with ketchup fried rice in just 20 minutes, from start to finish.

Omurice is a sweet and savoury, comforting Japanese omelette rice dish. Here's our fluffy omurice recipe with creamy omelette topped over rice with our homemade demi-glace sauce. Perfect for dinner or as a bento lunch.

Japanese kids’ favourite dish, omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.