Japanese pickled vegetables recipes

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FUKUJINZUKE ~~~ fukujinzuke is a crunchy pickle most often seen served with japanese-style curry. chemicals used in commercial versions bring about a bright red color; what you see above and at this post's link is the pickle in its natural state. daikon, cucumber, eggplant, renkon (lotus root), and shiitake mushroom are popular ingredients. the flavor profile is salty sweet. [Japan] [food-in-japan] [tsukemono] Japanese Pickled Vegetables Recipes, Japanese Pickles, Essen, Fukujinzuke Recipe, Tsukemono Recipe, Vegetable Pickle, Ono Kine Recipes, Pickled Eggplant, Pickled Foods

A Japanese Pickles for Curry Rice (Fukujin Zuke)

FUKUJINZUKE ~~~ fukujinzuke is a crunchy pickle most often seen served with japanese-style curry. chemicals used in commercial versions bring about a bright red color; what you see above and at this post's link is the pickle in its natural state. daikon, cucumber, eggplant, renkon (lotus root), and shiitake mushroom are popular ingredients. the flavor profile is salty sweet. [Japan] [food-in-japan] [tsukemono]

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