Chicken Katsu Curry is a beloved Japanese dish that combines crispy chicken cutlets with a flavorful curry sauce. The dish originated in Japan but has gained popularity worldwide for its delicious flavors and comforting qualities.The chicken katsu, or breaded chicken cutlets, are made by coating chicken breasts in flour, eggs, and panko breadcrumbs, then frying them until golden brown and crispy. The result is tender chicken with a satisfying crunch that pairs perfectly with the rich and…