Japanese bread recipes

Incredibly fluffy and soft Japanese-style milk bread rolls that stay soft for days without preservatives. This bread uses a technique known as the tangzhong method to keep the bread soft. It's great to make for the holidays because it can be made ahead of time.

This cream-filled bread called “Cream Pan” (Kurimpan) is one of my favorite pastries in any Japanese bakery. It has been a popular item in Japanese bakeries for as long as I can recall. In Japan, Cream Pan is one of the best-loved sweet breads. Although traditionally, you wrap thick custard cream in sweetened dough and bake. In this recipe, you bake sweet, fluffy bread first and then fill it with light custard. This is the latest method of making Cream Pan, and it’s even more delicious. …

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.

An easy recipe for homemade anpan (Japanese red bean buns) which uses a cooked flour paste (tangzhong method) to make moist, airy and fluffy rolls!

Garlic Japanese Milk Bread Rolls are super soft and springy dinner rolls that are baked and topped with garlic butter.

There’s a reason Japanese milk bread has taken the internet by storm. This incredibly soft and fluffy bread boasts a delicate sweetness and a texture unlike any other. It’s perfect for sandwiches, toast, or simply enjoying on its own. While it might seem intimidating, creating this delightful bread at home is surprisingly easy! Ingredients: Japanese Milk Bread (Shokupan) 3 ½ cups (420 grams) all-purpose flour ¼ cup (50 grams) granulated sugar 1 ½ teaspoons (7 grams) active dry

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

Japanese milk bread is the fluffiest and softest bread loaf ever. It’s great on it’s own, with some butter, or a little condensed milk.Yield: 9x5-inch loaf

This homemade Hokkaido milk bread recipe also known as Japanese milk bread is fluffy, light and delicious. It uses a tangzhong (“roux”) to make the dough keeping it soft for days.

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!