Izakaya recipes

In this article, we introduce a selection of menus to try at an izakaya, a Japanese-style casual bars, where you can try a variety of food in small portions.

When you go to Izakaya (Japanese bar/pub) in Japan, you will find lots of "otsumami" finger foods on the menu. It can range from vegetables like pickles to deep fried goods like fried chicken! It's like Japanese version of tapas! Bring the Japanese Izakaya to your own home with these delicious recipes! #Japanesefood #Japaneserecipes #Japanesecooking #izakaya #izakayafood #karaage #friedchicken #Japaneseappetizers #appetizerrecipes #fingerfoods #recipes #pickles #chicken #edamame

Have you been to Japan before? Japan has a big culture of Izakaya or street food! Please visit my blog and look the recipes!

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!

Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

Yakitori literally means "grilled chicken," so you don't need to call it chicken yakitori. But you can also add seasonal vegetables to these Japanese skewers.

This smooth and creamy Japanese style potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides or bento boxes!

Delicious recipes featured on Netflix's Midnight Diner: Tokyo Series, a Japanese TV series that is centered around food and bonding. Make it a fun cooking project and discover Japanese comfort food while you stream and cook.

Full-flavored chicken meatballs dressed with a sweet and salty glaze.

Chicken tsukune is a delicious and flavorful type of Japanese meatball often served at izakayas, yakitori stands, at home, and in bento boxes. My homemade tsukune recipe is made with ground chicken mixed with grated onion, shiso leaves, miso paste, and ginger. They are then shaped, fried, and coated in a delicious sticky glaze!