Italian meatballs

These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!

Our oven baked meatballs are so tender and juicy - the best you'll ever have! Skip the mess of pan frying make this baked meatball recipe!

These easy baked Italian Meatballs are the whole comfort food package! They're juicy, tender, and bursting with Italian flavors.

Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make!

Oh! Meatballs, just like nonna used to make! Well, not exactly, but trust us when we say these are absolutely delicious. This Bobby Flay meatball recipe is filling, nutritious, and tasty as well.

Learn how to make classic homemade meatballs! For the BEST authentic Italian meatballs and sauce mix together ground beef with fresh bread crumbs, parmesan, and spices then then pan fry and braise until tender.

Nonna’s Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches! #recipe #meatballs #dinnerrecipe

An easy recipe for classic beef and pork meatballs in tomato sauce.

How to Cook Meatballs in the Oven There's nothing better than homemade meatballs on top of your spaghettis noodles! Those frozen meatballs in a bag don't come close to the flavors in these bad boys!

This is a classic Italian meatball recipe that has been on my blog for nearly six years, and for good reason. These meatballs are soft, spicy, and perfect for tossing with your favorite jar of red pasta sauce. You’ll get about 15 medium-sized meatballs from this recipe, which is perfect for 3-4 servings. I typically make recipes for two people, but these meatballs refrigerate and freeze really well, so it makes sense to just make a couple more servings while you’re at it!