Italian meatballs and pasta

If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake is just the thing! Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese.

Cheesy Meatball Pasta Bake - delicious and lean homemade beef meatballs in a rich tomato sauce all stirred into fusilli pasta, topped with cheese and baked in the oven until melted and golden for a perfect family meal.

Bobby Flay's famous Italian Meatball Recipe has a 3-meat combo that you can make on the stove top or in the Crock Pot. Simmer the meatballs in his homemade marinara sauce and serve with spaghetti or in a sub!

This Baked Penne Pasta with Meatballs has penne pasta baked in meat sauce, topped with delicious Italian meatballs and mozzarella cheese.

Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. Serve up this meal in less than 30 minutes!

These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!

These authentic Italian meatballs are so juicy and flavorful, smothered in a rich and delicious homemade sauce.

An easy recipe for classic beef and pork meatballs in tomato sauce.

This is a classic Italian meatball recipe that has been on my blog for nearly six years, and for good reason. These meatballs are soft, spicy, and perfect for tossing with your favorite jar of red pasta sauce. You’ll get about 15 medium-sized meatballs from this recipe, which is perfect for 3-4 servings. I typically make recipes for two people, but these meatballs refrigerate and freeze really well, so it makes sense to just make a couple more servings while you’re at it!

Baked Meatball Parmesan is delicious Italian comfort food! Tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese – then baked until hot and bubbly!