Italian fine dining dishes

This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.

Mushroom and Truffle Arancini recipe

Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with sautéed chard stalks and girolle mushrooms, bathed in a rich buttery sauce.

This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil.

A delicious and inspiring collection of Italian starter recipes, from seafood starter recipes to colourful salad and pasta dishes.

Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world

The Neapolitan chef discusses his lofty plans for the latest hot spot in Miami's buzzing Wynwood District. Pasta, seafood, and glamour are on the menu.

Tomato Tartare Recipe by .

Try this Italy-inspired mozzarella recipe

Japanese ingredients and techniques are given an Italian twist in this intriguing, light squid dish from Masaki Sugisaki. The squid 'pasta' is briefly cooked in an intense dashi, before being topped with a miso-rich tomato and squid sauce with peppercorns, shiso and bottarga each adding their own unique flavours. It's a wonderful, playful, light dish that's like nothing you've ever tasted before.