Speaking of making variations of the same thing, if it's not chocolate cake, it's often some kind of almond cookie of the chewy, almond-paste variety. I really do just adore almond pastries of all kinds! So this version comes from the great David Lebovitz, so you know it's going to work and it's going to be good. And it is. I added the "Sicilian style" title to these because they're supposed to mimic almond cookies often found in Sicily and plus, they help me differentiate this recipe from…
