Irish tea cake recipe

Irish tea cake is a lightly sweetened vanilla cake that's perfect for serving with tea and coffee. Made with simple baking ingredients.

This Irish Tea Cake Recipe is one of the simplest cake recipes ever. It is a moist and dense cake that has a fresh and simple flavor.

This is a Simple Authentic Irish Tea Cake Recipe. You can serve this in so many great ways as a dessert topped with a caramel sauce, have a slice sprinkled with powdered sugar with your afternoon tea, or try this Irish Tea Cake with fresh fruit for a delectable breakfast. This cake recipe from Ireland is perfect for St Patrick’s Day and beyond.

A simple Irish tea cake, delicious served with fresh berries and whipped cream.

A simple Irish tea cake, delicious served with fresh berries and whipped cream.

The Irish Tea Cake is a traditional Irish dessert perfect with a hot cup of tea. The cake is simple to make and light and tender with the perfect dose of sweet, butter, and vanilla flavor. Top the cake with powdered sugar and fresh berries for a simple cake to celebrate St. Patrick's Day!

This tea cake is perfect for an afternoon snack, an after dinner dessert or a brunch. We've even eaten it for breakfast with fresh fruit. It's just a great cake that is easy to make.

A recent visit to the beautiful tea plantations of Nuwara Eliya in Sri Lanka and buying some factory tea has inspired this post and had me in the kitchen baking a Barmbrack, a traditional Irish Tea…

Indulge in the rich and creamy flavors of Irish cream coffee cake with this delicious recipe. Perfect for a cozy morning treat or a St. Patrick's Day treat.

This simple Irish tea cake is buttery and moist. Serve as-is, top with berries, or dust with powdered sugar and enjoy alongside a cup of tea or coffee.