Internal temperature for chicken

The ideal chicken internal temperatures are in place so you can safely enjoy your favorite chicken recipes!

When is the right time to stop cooking meats, chicken, or fish so you can serve the perfect meal every time? I've compiled a list of general guidelines for using internal food temperatures and carryover cooking to gauge the doneness of your protein. Preparing a delicious meal is both art and science. I was taught in culinary school to actively use your five senses to gauge how the cooking process is going. Paying attention to the sights and sounds in the kitchen not only makes you more…

From the right temperature to tips for how long to cook, here is everything you need to know for cooking perfect chicken breast, thighs, and more!

Follow my guide on grilling chicken breasts for the perfect grilled chicken every time!

The ultimate secret to perfectly cooked chicken temperature is the right temperature and how long to hold the temperature so it's safe.

The correct internal temperature for chicken is different for white and dark meat- make sure you are getting the proper temperature! Plus a chicken temperature chart!

Is it 145°, 165° or 175°F?

Learn how to roast chicken perfectly. Our infographic offers tips for both speedy and slow-roast methods and is a reference for cooking time and temperature.

Proper doneness temps for chicken ensure juicy results—but what if the meat or juices are pink or it looks bloody? Learn to tell if it's safe.

Cooking a whole chicken in the oven at 350°F takes around 20 minutes per pound. For a 2 lb chicken, it would take about 40 minutes, while a 6 lb chicken would take about 120 minutes or 2 hours. Make sure the internal temperature reaches 165°F and the meat is white to ensure it’s fully cooked.