Three New and Revamped Indian Restaurants to Try Now - Washingtonian
Pappe When Americans hear “neighborhood Indian restaurant,” they might think of good takeout tikka. But in the hands of New Delhi and Mumbai natives, the concept means something entirely different: a cozy, silk-draped haven where spices are roasted whole, kebabs are cooked over an open flame, and welcoming bartenders pour cardamom gimlets. Friend-chef/owners Sanjay Mandhaiya
Jess Harman