Hungarian dumplings recipe

If you have a pressure cooker, use it. If you dont, a regular big old pot will work just as well. Place the oil and chopped onion in a big pot. Cook over medium/high heat...

Hungarian Egg Noodles, Nokedli, or Spaetzle Recipe. Easy homemade noodles that can be substituted anywhere egg noodles would be used. Perfect for use when making Hungarian Chicken Paprikash!

These Hungarian dumplings are buttery, doughy pillows of goodness.

Hungarian Dumplings, known as Nokedli or Galuska in Hungary, are the perfect side to serve with my Chicken Paprikash or other hearty stews. Easy to prepare with only 4 pantry ingredients, they're rustic in appearance, but delicate in flavor. Nokedli are basically a small, lighter version of egg noodles!

Learn how to make Nokedli or Hungarian dumplings, the perfect side dish for paprikash, goulash, or pörkölt. A fool-proof nokedli recipe.

Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.

Nokedli or Galuska - Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikás (Chicken Paprikash) or Beef Stew. However it's a simple and so-so delicious dish, it takes a little longer to make than cooking pasta.

You have to try this Hungarian Chicken Paprikash with Dumplings! I'm half Hungarian, and worked hard to develop the best paprikash recipe!

This recipe comes straight from my Hungarian grandmother's kitchen. She sauteed them in butter and served them with Chicken Paprikash every Easter. I always double the recipe because these things tend to disappear faster than the main dish!!