Hummus with canned chickpeas

Learn how to make Extra Smooth and Creamy Hummus at home in just 15 minutes by using a simple technique. It is made from canned chickpeas, tahini, garlic, and olive oil. So much better than store-bought. This is the best hummus recipe you’ll ever try. Vegan, Gluten-Free.

This smooth and creamy hummus comes together in only 5 minutes with very few ingredients. Using canned chickpeas is key! Recipe: Ursula | lilvienna.com

Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.

This easy hummus recipe is a favorite. We start by boiling canned chickpeas until they're super soft which makes the most luscious and creamy hummus ever!

A gourmet classic hummus recipe using canned chickpeas. It takes 5 minutes to make and is incredibly creamy and rich yet still fluffy, not at all dry or grainy.

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

This incredibly creamy White Bean Hummus is a fun twist on classic hummus. It’s made with canned cannellini beans instead of chickpeas, plus lots of flavor boosters, like lemon, garlic, and cumin. A perfect healthy dip or party snack!

Learn how to make the BEST homemade hummus! My easy hummus recipe calls for just 7 basic ingredients, and it comes out light, fluffy, ultra smooth, and delicious. Serve with warm pita and veggies! | Love and Lemons #hummus #dips #appetizers #healthysnacks

If you're a hummus diehard, the thought of eating it day in and day out likely sounds perfect. But, eating it everyday will have some affect on your body.

Homemade Hummus is super simple to make! With canned chickpeas, lemon juice, tahini, and olive oil, this is one flavorful dip.