Hummus recipe with canned chickpeas

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Enjoy this easy better-than-store-bought Creamy Garlic Hummus made with fresh tart lemon juice, a can of chickpeas, extra virgin olive oil, flavorful garlic cloves, and just four simple seasonings.

This easy hummus recipe is a favorite. We start by boiling canned chickpeas until they're super soft which makes the most luscious and creamy hummus ever!

This smooth and creamy hummus comes together in only 5 minutes with very few ingredients. Using canned chickpeas is key! Recipe: Ursula | lilvienna.com

Homemade hummus is easy to make and tastes much better than anything you can buy at the store. You will need tahini, a paste made from sesame seeds. Buy it or make it yourself. Here’s our recipe for tahini. To leave it out, add more olive oil.

How to make hummus from scratch (in 8 delicious flavors)! In 5 minutes you'll have smooth and creamy homemade hummus that's better than store bought.

Learn how to make Extra Smooth and Creamy Hummus at home in just 15 minutes by using a simple technique. It is made from canned chickpeas, tahini, garlic, and olive oil. So much better than store-bought. This is the best hummus recipe you’ll ever try. Vegan, Gluten-Free.

This Easy Hummus with Canned Chickpeas and Tahini has a silky smooth texture with classic flavors of lemon and garlic.

This easy hummus recipe is ready to eat in just 5 minutes! It’s ultra-creamy, nutty-tasting, and the perfect healthy dip.

The hunt for the perfect hummus recipe is over. Ready in 5 minutes, this creamy chickpea dip can be made with or without tahini.