How to make sour cream from cream

Learn How to Make Sour Cream at Home! Super easy to make with 3 ingredients. A delicious and creamy sour cream, perfect for eating, cooking, or baking.

Sour cream is one of those things that goes well in dips, baking and a variety of other recipes. Believe it or now there are some countries that don't have easy access to sour cream like we do here in the United States. This recipe for homemade sour cream is really easy to make. It will taste a bit different then the kind you buy at the store and it won't be quite as thick, but it is still pretty amazing! If I can do it, you can do it, let's get started!

How to Make your own Sour Cream and Creme Fraiche in an instant! These 3 ingredient Sour cream Recipes takes less than 5 minutes to prepare

Don't you hate it when you try making one of your favorite recipes and then you realize that you are missing an essential ingredient. This is why in the past I have shared stuff like how to make homemade coconut whipped cream and even homemade buttermilk recipe on this blog. You may want to save

Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it's easier to make than you think, full of probiotics

Do you know how to make sour cream? I recently discovered that homemade sour cream is SO EASY! All you need is cream, and a culture.

It's a snap to make sour cream at home! This homemade sour cream substitute takes minutes to make & requires only two ingredients. (And a bit of patience!)

Good quality sour cream contains probiotic cultures; you can make your own sour cream so you can control the quality and save money.

Making sour cream at home couldn't be any easier! All you need is some Greek yogurt, an acid, and 5 minutes of your time.

It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up…