How to make silken tofu

Kinugoshi, a custard-like tofu often served in the summer, can be made with no fancy equipment and three simple ingredients: water, soybeans and Epsom salt. It's easy to screw up, but with this slideshow, easy to get right on the first try. Even if you lose interest halfway through making it, you've got your own fresh soy milk.

Fresh made silken tofu is a treat to have both savory or sweet. Learn how to make silken tofu from scratch using soy beans and lemon juice. It doesn't taste like lemons. Instead, this homemade silken tofu is mild and delicate; a blank protein-rich canvas for the flavours that you choose. This recipe also includes instructions if you want to use calcium sulfate for a smoother textured silken tofu. Food grade calcium sulfate, also known as gypsum, can be found at beer and wine making supply…

How to Make Silken Tofu 如何自制嫩豆腐

How to make Burmese chickpea tofu using just 2 ingredients and 2 methods. It can be made firm or soft like silken tofu and used in many ways.

This is the most sure-fire method that I have tried. I have gotten smooth, custard-like tofu with this recipe every time.

If you have a protein goal, you should definitely be using Silken Tofu! #tofu #silkentofu #tofurecipes #protein #highprotein #vegan #veganprotein

This vegan, dairy-free silken tofu chocolate pudding tastes rich and decadent! But it uses nutritious, protein-packed silken tofu as a base. Easy to make, easy to include in your meal prep.

This silken tofu pasta sauce is hearty, satisfying and super easy to whip up. The result is a creamy alfredo-style sauce with an impressive source of plant-based protein and lots of flavor!

25 ways to use silken tofu, a collection of both savory and sweet silken tofu recipes

These easy silken tofu recipes combine simple ingredients to help you put a vegan version of your favorite recipes on the table in less time.