How to make muffins rise high

The most easy, soft and fluffy Chocolate Chip Muffins made with high domed top like the perfect Bakery Style muffins!If you always crave for bakery-style muffins, this recipe is just for you! Here you can find all the tips to get bakery-style muffins with a professional high dome top.You don't need any stand mixer or hand mixer, just a simple whisk and spatula, that's it!

Not all muffin tops are created equal! We’re talkin’ about those cartoonishly puffed muffins you see in bakeries but maybe haven’t yet mastered at home. One great baker told us how it’s done—and gave us a knockout recipe.

Ultimate Tips for bakery style muffins every time! Tip #4 will Surprise you! If you want moist, fluffy and big tops muffins, you need to follow these tips. #baking #bakingtips #muffins #muffinsrecipe #muffinstips #perfectmuffinstips tips for making muffins, How to make muffin tops, how to make perfect muffins, how to make high domed muffins, how to make jumbo muffins, tips to make best muffins, tips for making muffins, how to make big muffins

Baking doesn't get much easier than making muffins. Learn how to make the best muffins with the help of a few easy tips and tricks.

Learn the how to bake muffins with muffin tops! This carefully tested basic muffin recipe makes muffins with beautifully domed muffin tops. Add your favorite fruit.

Bake TALL Bakery Style Muffins right at home! These homemade muffin tips will have your family asking which bakery your muffins came from.

This has to be one of my all time favorite baking hacks ever, it gives you the perfect bakery style muffins! The best part is that you can use this on pretty much any muffin recipe! I explain the baking hack in the short video below but have also written it out below the video:

Achieving the perfect muffin is an art that combines science and technique. Learn my tips and tricks behind baking tall muffins, even if I don't use eggs.

Everyone knows that the best part of the muffin is the top, right? This is why it’s doubly disappointing when a batch of muffins emerges with barely-peaked little domes. We thought maybe it’s not enough batter in the cup or expired baking soda. But Shirley O. Corriher, author of Bakewise, says its something else entirely.According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat.

This basic muffin recipe is simple yet soft and buttery. The simple muffin base is easy to make and it can be flavored with a variety of mix-ins. You’ll be sinking your teeth into buttery, soft muffins in no time!