How to make cream cheese

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).

Cream cheese is a favorite for many different foods -- whether it be as a spread on bagels with lox, a foundation of sweet cheesecake or added to dishes such as macaroni 'n' cheese for an extra creamy consistency.

Follow our step-by-step how to make cream cheese tutorial and enjoy your own cream cheese in no time at all. It's easy!

Ditch the store-bought. It only takes a few ingredients and some little time to can make your very own homemade Cream Cheese From Scratch!

It is so simple to make cream cheese with only one ingredient whether you are affected by a shortage or just want to learn how to do it!

Cream cheese is another one of those versatile dairy products. Use it plain, sweet, or savory. It's easy! I'll show you how it's done.

Let's make homemade cream cheese! It only takes 3 simple ingredients for the creamiest, and super soft cream cheese. If I had known how easy it was to do this, I would have made this a long time ago!

HOME MADE CREAM CHEESE This is fun to make, quick and surprisingly tasty !! It only takes 3 ingredients and makes almost 5 1/2 ounces...

It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up…

This Instant Pot Homemade Cream Cheese is so creamy, easy, fresh and delicious you will never want to buy it again.