How to ferment jalapenos

This homemade pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make!

Want to learn how to make fermented jalapeno peppers? This fermented jalapeno pepper recipe is super easy to make. You'll love these Lacto-fermented jalapenos. This is one of the easiest fermented vegetable recipes. Fermented veggies are a great way to get probiotics. Fermented jalapeno peppers are one of the best fermented foods for gut health! #FermentedFood #FermentedVeggies #FermentedPeppers #FermentedJalapenos #GutHealth

If you’re in overabundance of jalapenos from your garden or just want to try a delicious and slightly spicy fermented jalapeños condiment, this is the

Fermented jalapeños using lacto fermentation. Read how to make them on the blog!

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

Trying to use up a big jalapeño harvest? Here are our absolute favorite things to do with jalapeño peppers when we have extras on hand!

Not only is it easier to make homemade pickled jalapenos than you'd think, the results far surpass anything store-bought. With a few simple ingredients and a couple of mason jars, you can easily make this recipe any time. Keep a jar of these in your fridge to put in quesadillas, top nachos, fill tacos, and so much more!

Garllcky, spicy, and sour, these fermented jalapeños are super fun (and easy) to make.

If you have an excess of jalapeños from your garden, I have some delicious ideas of what to do with jalapeños in order to use them all.

Preserve summer's harvest of jalapeño peppers and add gut-healthy probiotics to your Mexican-inspired meals with Fermented Cilantro-Lime Jalapeños! These probiotic peppers are totally raw, vegan, paleo, keto, and Whole30, perfect for topping healthy tacos, nachos, fajitas, and more!