How to doctor up jarred spaghetti sauce

This is a common way I doctor up a plain jar of marinara for spaghetti night. It's thick, rich and meaty, loaded with identifiable veggies and tastes great with pasta, zoodles, spaghetti squash etc.

Sometimes you just don't have the time or energy to crush and cook down whole tomatoes all afternoon to make a handmade spaghetti sauce, and that is okay. But there are ways to doctor up a container of store-bought spaghetti sauce to make it a little richer, a little thicker, and add additional tomato flavor than it would already have straight from the jar. #simple #hack #foodhack #spaghetti #sauce #spaghettisauce #storebought

Make jar spaghetti sauce taste homemade with a few of these tips . All you have to do is add a few extra ingredients for a delicious sauce.

Comfort food at its best, this meaty sauce starts with a jar of your favorite marinara and can be customized in a variety of ways. Easy to make a big batch and freezes well!

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Doctored up Spaghetti Sauce is something I made almost every single week! It starts with store-bought spaghetti sauce and turns it into a hearty meat sauce and can be used in so many different recipes.

This is the way I doctor up a plain jar of marinara for spaghetti night. It's thick, rich and meaty, loaded with identifiable veggies and tastes great with pasta, zoodles, spaghetti squash etc. You can make jar spaghetti sauce taste homemade! Perfect for busy weeknight dinners.

By adding in a few simple ingredients you get Kicked Up Spaghetti Sauce Out of Jar that is rich, hearty, and absolutely delicious!

Quick meals are a must during the busy holiday season, and we definitely turn to the grocery store for some help. Having a jar of pre-made tomato sauce on hand to pour over a bowl of pasta can be a life-saver when we’re tired and cranky! Here are a few tips on adding more flavor to this simple meal:For doctoring purposes, we recommend heating up the tomato sauce in a pan on the stove.

Cooking with a jar of store-bought marinara can be a serious time saver. And by deploying a few easy tricks, you can make it taste great, too.