How to can pesto

Making and freezing basil pesto right in the jar allows me to easily preserve basil all summer long. There are no safe canning methods for pesto so freeze pesto for long term storage.

Every summer I make jars and jars of pesto to enjoy a taste of summer all winter long. I even freeze some individual portions for sauce in a pinch. Here’s how to freeze pesto! What You’ll Need Basil, pine nuts, olive oil, parmesan or pecorino cheese, freezer safe mason jars and/or ice cube trays. You …

Enjoy fresh basil flavor year-round and on a dime with this easy 5-minute Blender Basil Pesto. Bright, vibrant and full of fresh basil!

Homemade basil pesto can be consumed fresh or preserved to be enjoyed at a later time. This easy to make recipe will only take minutes to make, enjoy it! www.afarmgirlinthemaking.com

Preserve pesto from a wide variety of weeds, herbs, and vegetables for a versatile and flavorful sauce to help stretch the food budget throughout the year.

Delicious homemade Pesto recipe you can easily make at home!

Make this quick and easy basil sauce for fresh eating or freeze it for winter use.

Classic basil pesto with pine nuts, garlic, and Parmesan that’s ready to toss with pasta in under 30 minutes.

Made with fresh ingredients, this Homemade Pesto Sauce is ready in just 5 minutes! Perfect for pasta, pizza, sandwiches and more. You'll never buy a jar of pesto again!

Homemade pesto is fresh, flavorful and versatile. Use with what you have on hand and customize to suit your taste. This delicious green sauce is bursting with basil leaf flavors balanced by toasted walnuts, fresh garlic, a touch of lemon and delicious fruity olive oil.