Hot pepper oil recipe

This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil. This oil lasts for about three months!

A lovely young woman, who we’ll call The Spicy Charmer, had this tongue-tingling little concoction at La Veccia, in Toronto. She described it, we chatted about it and we came up with this ve…

Ingredients: Extra Virgin Olive Oil Dried Chillies Chilli Flakes Had quite a few home grown chillies. Not sure of the exact name as I lost the tag, but similar to a birds eye chilli. Cut the stems …

Recently my dad gifted me a bottle of oil infused with ornamental peppers from his garden. Trey and I were so excited because we both like spicy foods and I cook with oil often. My dad also hinted that this might make a good post for my blog. 😉 And I could not agree with…

This magical jar of hot peppers in oil is all you need to take any dish to the next level! PERFECT for anything from pasta to pizza!

This homemade spicy hot pepper spread, referred to as la bomba Calabrese, consists of various vegetables, including Calabrian chili peppers.

How to Make Chili Oil With Dried or Fresh Chili Peppers

You can easily make hot pepper (chili) oil and use it to spice up your Italian dishes the way we found they do it in Italy.

Wondering how to use excess hot peppers from the garden? Here's how to dry chili peppers, how to freeze hot peppers, and recipes!

How to make Easy Southern Pepper Sauce for a tasty way to spice up any dish. Pepper sauce has long been a staple of Southern tables everywhere. Many Southerners have grown up eating pepper sauce, but others throughout the country may have never heard of it. Pepper sauce is basically vinegar, infused with pepper flavors. …