Homemade sour cream

Learn How to Make Sour Cream at Home! Super easy to make with 3 ingredients. A delicious and creamy sour cream, perfect for eating, cooking, or baking.

Sour cream is one of those things that goes well in dips, baking and a variety of other recipes. Believe it or now there are some countries that don't have easy access to sour cream like we do here in the United States. This recipe for homemade sour cream is really easy to make. It will taste a bit different then the kind you buy at the store and it won't be quite as thick, but it is still pretty amazing! If I can do it, you can do it, let's get started!

I've had numerous inquiries from people about how to make sour cream at home and you will be amazed at how unbelievably simple it is to prepare sour cream in your own kitchen! You just require two ingredients.

Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it's easier to make than you think, full of probiotics

Don't you hate it when you try making one of your favorite recipes and then you realize that you are missing an essential ingredient. This is why in the past I have shared stuff like how to make homemade coconut whipped cream and even homemade buttermilk recipe on this blog. You may want to save

It's a snap to make sour cream at home! This homemade sour cream substitute takes minutes to make & requires only two ingredients. (And a bit of patience!)

How to Make your own Sour Cream and Creme Fraiche in an instant! These 3 ingredient Sour cream Recipes takes less than 5 minutes to prepare

Use this as you would store-bought sour cream on baked potatoes, in stroganoff, as an accompaniment to potato pancakes, as a base for dips or sauces. Once you’ve tasted active, probiotic-rich, creamy homemade sour cream, you’ll never enjoy the commercial product again

Homemade sour cream is rich, tangy, and alive with probiotics. Here's how to make it with 5 minutes of prep time and only 2 ingredients. It's delicious drizzled on chili or tacos, or turned into cultured butter!

This easy technique uses fresh raw cream and raw yogurt culture to make the most amazing sour cream you will ever taste!