Homemade herb pasta dough

A basic and easy recipe for homemade pasta dough. With this recipe, you can make lasagne sheets, farfalle, ravioli, tagliatelle, pappardelle and so much more. Making pasta at home is not as hard as it may seem and is so worth the extra effort!

Prepping pasta from scratch isn’t as hard as you might think. Our expert chef outlines the simple steps to help you get started.

Pressing fresh herbs into homemade pasta dough yields ravioli that are as beautiful as they are delicious. A no-cook fresh tomato sauce is the perfect pairing. Get the recipe at Food & Wine.

Learn how to make fresh spinach pasta dough from start to finish. Only 4 ingredients! I've included 3 different mixing methods for you to choose from: by hand, with a food processor and Kitchen Aid stand mixer.

If you're feeling uninspired in the kitchen, instead of opting for take-out, opt to try something new. And let homemade herb pasta be on top of that list.

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

Oh wow, nothing like homemade pasta! It's actually fairly easy and much more hardier than store bought pasta. We've learned a few tricks while making pasta. Don't over mix, it can make your dough...

Weekends call for projects like pasta from scratch. No pasta machine is required for this fresh herb pappardelle.

A recipe for Herb Laced Pappardelle in a Light Walnut Cream Sauce.

Here are four easy recipes for homemade pasta! They all use the same master technique and base ingredients, but incorporate a variety of colors and flavors.