Historical food

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'Asparagus in a crust'.  In the 19th century, the area of Yorkshire around Castle Howard was once an important asparagus growing area. The asparagus was cooked in a copper preserving pan to enhance its color and the pastry crust was made with the use of a wooden mould and a pastry jagger. A dish that was served to Queen  Victoria. 18th Century Food, Asparagus Pastry, Asparagus Growing, Victorian Recipes, Medieval Cooking, Historic Recipes, Historical Food, Medieval Food, Medieval Recipes

18th Century Food

'Asparagus in a crust'. In the 19th century, the area of Yorkshire around Castle Howard was once an important asparagus growing area. The asparagus was cooked in a copper preserving pan to enhance its color and the pastry crust was made with the use of a wooden mould and a pastry jagger. A dish that was served to Queen Victoria.

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Diana Groza