High altitude sourdough bread recipe

This simple, tasty sourdough bread recipe has been adjusted to accomodate higher altitude elements. It will allow you to bake successful sourdough at higher elevations.

The perfect partner for soups, grilled cheese, or plain salted butter, this High Altitude Sourdough Bread is chewy, tangy bliss.

Some helpful tips on how to troubleshoot and adjust your sourdough recipe to suit baking at a high-altitude.

My guide to baking sourdough bread at high altitude. Change baking times, temperatures, hydration, and other things to ensure your loaves rise high taste delicious. #sourdough #bread #baking #altitude #highelevation

It’s challenging to bake sourdough bread at elevation. I use to find it made my dough incredibly hard to shape and my loaves would come out of the oven flat. By understanding what elevation does to your bread, you can identify parts of the sourdough process to adjust based on your elevation. In this post we’ll talk what is happening to your bread, why and how to adapt the process to fit your climate and provide a specific sourdough recipe for people living at altitude.

High Altitude Sourdough Bread Recipe - The Pantry Mama

Artisan style, high altitude no knead bread, with a chewy texture and a deliciously crusty exterior, flavored with caraway seeds.

A country sourdough recipe with less levain & longer autolyse to produce an wonderfully open crumb. Get that starter ready to bake some awesome bread!

Check out these high-altitude baking tips to help your baked good turn out perfectly from sea-level to ten thousand feet!